(I haven't made this in so long so you're going to have to do with a really old rubbish picture!)
Here's a little Easter treat for you all. As promised (A long, long time ago...) my hot cookie dough recipe! Click below to see it.
Makes 1 fairly big dish of hot cookie dough and a few (about 6) cookies... (precise, I know.)
You will need:
•A flan dish or something similar.
Ingredients
•135g unsalted butter
•80g caster sugar
•80g soft light brown sugar
•1 egg
•1/2 tsp vanilla essence
•190g plain flour
•1/2 tsp salt
•1/2 tsp bicarbonate of soda
•160g chocolate chopped into small chunks (I use Asda's Smartprice milk chocolate, it's surprisingly good!)
For the Chocolate Sauce
•40g chocolate (chopped into small chunks)
•20g unsalted butter
+ A good scoop of vanilla ice cream.
•A flan dish or something similar.
Ingredients
•135g unsalted butter
•80g caster sugar
•80g soft light brown sugar
•1 egg
•1/2 tsp vanilla essence
•190g plain flour
•1/2 tsp salt
•1/2 tsp bicarbonate of soda
•160g chocolate chopped into small chunks (I use Asda's Smartprice milk chocolate, it's surprisingly good!)
For the Chocolate Sauce
•40g chocolate (chopped into small chunks)
•20g unsalted butter
+ A good scoop of vanilla ice cream.
• Preheat the oven to 170°c (325°F, Gas Mark 3) and grease the dish you're using with a little butter.
• Cream together the butter and both types of sugar, then break in the egg, add the vanilla essence and mix together well. Sift the flour, salt and bicarbonate of soda, then add to the creamed mixture in two batches, mixing thoroughly until a dough forms. Then mix in the chocolate chunks!
• Add a fairly big ball of dough to the flan dish (enough to reasonably fill the dish while baking) and put it in the oven for 15-20 minutes. You can use the left over dough to make a few cookies too; just roll the dough into balls (about 2tbsp in size) and pop them on a baking tray lined with grease proof paper. You can just put them in the oven along with the big dish of cookie dough, they take the same amount of time and heat to bake.
• While the dough is baking take the 40g of chocolate and 20g of butter and melt together over a pan of barely simmering water (see how to here) to make a sauce.
• When the dough is ready (The outer edges of the dough should be golden) take it out of the oven and plonk a big scoop of ice cream in the middle. Pour over the chocolate sauce and enjoy!
• Cream together the butter and both types of sugar, then break in the egg, add the vanilla essence and mix together well. Sift the flour, salt and bicarbonate of soda, then add to the creamed mixture in two batches, mixing thoroughly until a dough forms. Then mix in the chocolate chunks!
• Add a fairly big ball of dough to the flan dish (enough to reasonably fill the dish while baking) and put it in the oven for 15-20 minutes. You can use the left over dough to make a few cookies too; just roll the dough into balls (about 2tbsp in size) and pop them on a baking tray lined with grease proof paper. You can just put them in the oven along with the big dish of cookie dough, they take the same amount of time and heat to bake.
• While the dough is baking take the 40g of chocolate and 20g of butter and melt together over a pan of barely simmering water (see how to here) to make a sauce.
• When the dough is ready (The outer edges of the dough should be golden) take it out of the oven and plonk a big scoop of ice cream in the middle. Pour over the chocolate sauce and enjoy!
I've tried this with ready made cookie dough and it is awful compared to this! If you want to know anything else or you're unsure of something pop a comment below and I'll try my best to help!
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